The World Health Organization’s Definition of Health


In 1950, WHO’s definition of health was a clarion call for global action. The average life expectancy was 48 for men and 53 for women, and polio, diphtheria, and infant mortality were rampant. In addition to the rapid advances in the field of health care, chronic diseases have also changed dramatically since the 1950s. In mid-century, the leading causes of death worldwide were heart disease, cancer, and stroke. But today, there are fewer such killers than there were in the 1950s.

The definition of “good health” is difficult to come by, though. The definition of good health has undergone a transformation, with people living longer with chronic diseases excluded. These transformations in the definition of diseases have led to profound changes in how people live and are treated, highlighting the disconnect between our own experience of long-term health and our definition of “good health.”

The concept of health is often formulated quantitatively, as a measure of function, or as a predictor of disease. The medical profession can define an individual as “healthy” based on a number of measurements, including lab findings and presence of symptoms. The medical model of health, however, does not consider people’s feelings or observations about their health. As long as their behavior fits a list of medical criteria, it is possible to consider someone to be healthy, while asymptomatic.

During the 1980s, the World Health Organization played a prominent role in the development of the health promotion movement. The organization advocated a more dynamic conception of health, based on the concept of resiliency. In 1984, it revised its definition of health and included the ability to fulfill needs, realize aspirations, and change environments. It is an important issue for society. It is also important to remember that the World Health Organization’s definition of health is not always the same as the definitions of other health-related metrics.

Overall, the definition of health consists of a range of behaviors that improve physical and mental well-being. Healthy living, in particular, involves taking the right precautions to prevent the onset of disease and improve the body’s metabolic efficiency. Good health is integral to human happiness. It enables us to accomplish daily tasks and participate in society. However, if our daily routine is unhealthy or we are not eating right, it can negatively affect our lifestyle and daily activities. So, good nutrition is important.

In addition to dietary habits, our social environment affects our health. In the United States, we have a very different definition of “health” because there are so many social determinants that affect the way we live and the quality of our lives. For example, people who live in neighborhoods that lack grocery stores where healthy foods are available are less likely to get the nutrition they need. That means that their risk of diabetes and heart disease is higher than those who live in neighborhoods with grocery stores that do.